Malis

EXPERIENCE THE UNIQUE BLEND AND HARMONY OF SPICES AT MALIS

Cambodian Living Cuisine has evolved from Master Chef Luu Meng and his team embarking on countless expeditions through remote provinces, to unearth recipes of old and bring them back to life.

Embracing traditional cooking techniques but experimenting with flavours and textures, Malis Restaurant delivers a tantalizing array of authentic Cambodian dishes with fresh ingredients like you have never tasted before.
Enjoy the finest Cambodian dining experience in Phnom Penh where the secrets of the past are now available for everyone to share.

What makes Cambodian cuisine so good is the amazing array of fresh ingredients and Malis prides itself on using produce from local organic farms as much as possible.

Bang Kang, a fresh river lobster and a variety of fish are sourced straight from the Mekong, while our succulent crabs are delivered daily from Kep and Kampot. Vegetables and herbs are grown along the Tonle Sap, pork raised in the Takeo province, and our duck farmed in Siem Reap. Spices and fruit trees grow in abundance across the country, along with Cambodia’s most important and award winning ingredient, rice.